About Us

The Best Fresh SeaFood Restaurant in the City

At Strait Off The Boat, we’re more than just seafood enthusiasts—we’re a family who has dedicated decades to bringing Tasmania’s freshest catch straight to your table. Established right here in Devonport in 2011, our roots extend far beyond that, diving deep into Tasmania’s pristine waters and rich fishing heritage.

Our journey is about fresh seafood, a love of the ocean, and the joy of sharing quality food with our community.

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Generations of Fisherfolk

Strait Off The Boat was proudly founded by Judy Rowlings and Craig Harriss, but our fishing story truly began when Craig first set sail at just 16 years old. His passion for the sea grew, and in 1996 he became captain of our very own fishing vessel, MaryH.

In 2011, we opened our doors in Devonport with a simple mission: bring Tasmania’s finest seafood directly to our local community. From the outset, we decided never to compromise on freshness or quality. With the MaryH under our command, we control every part of the journey—from ocean waves directly to your plate.

In 2023, we welcomed a new chapter as our eldest son, Anthony Harriss, stepped onboard. He now helps steer our family business into the future, ensuring that our legacy of fresh, delicious seafood continues for generations to come.

Fishing the Bass Strait to bring you the Catch.

It’s straightforward, honest, and captures exactly who we are. Each day, we strive to deliver seafood that’s not just fresh, but also sustainably sourced, incredibly tasty, and genuinely local.

Our Achievements

We believe our seafood is pretty special—and it turns out, others do too! We’re proud recipients and nominees of several prestigious awards:

Quality Business Awards:
Tasmanian Seafood Council Awards:

These accolades reflect our unwavering commitment to quality and customer satisfaction.

Meet the MaryH

Owning our fishing vessel—the MaryH—is not just a convenience, it’s our pride and joy. It allows us complete control over the seafood we offer. From gummy shark and pink ling to blue grenadier and snapper, our catch is always fresh, local, and delivered directly from the waters of Bass Strait to your dinner table.